Roast Level: Medium Dark
Origin: Bazil, Peru, Tanzania
Cupping notes: Smoky, Dark Chocolate
Brew Guide: (Espresso Method)
Dose: 18g
Yield: 36g
Brew Time: 25 - 30secs (adjust grind size accordingly)
Water Temperature: 93°C
For Black ratio: 1:3
For Milk ratio: 1:8
Recommended storage condition: Air-dry room temperature, avoid direct sunlight.
Here is Degassing Guideline
MEDIUM Roast : 7 - 10 days
Medium Dark Roast : 5 - 7 days
All our coffee is roast to order , suggest finishing it within 4 months from roasting date for Whole bean.
All orders will ship out within 48hours (Except Sunday & Public Holidays). PEAK Season will be delayed.
Wholesales :
OEM/Cafe Please DM us.
Tier1 ( 3Kg ) 1kg Pre Pack.
Tier2 ( 5Kg ) 1kg Pre Pack.
Tier3 ( Above 10Kg ) 1kg Pre Pack.
Roast Level: Medium Dark
Origin: Bazil, Peru, Tanzania
Cupping notes: Smoky, Dark Chocolate
Brew Guide: (Espresso Method)
Dose: 18g
Yield: 36g
Brew Time: 25 - 30secs (adjust grind size accordingly)
Water Temperature: 93°C
For Black ratio: 1:3
For Milk ratio: 1:8
Recommended storage condition: Air-dry room temperature, avoid direct sunlight.
Here is Degassing Guideline
MEDIUM Roast : 7 - 10 days
Medium Dark Roast : 5 - 7 days
All our coffee is roast to order , suggest finishing it within 4 months from roasting date for Whole bean.
All orders will ship out within 48hours (Except Sunday & Public Holidays). PEAK Season will be delayed.
Wholesales :
OEM/Cafe Please DM us.
Tier1 ( 3Kg ) 1kg Pre Pack.
Tier2 ( 5Kg ) 1kg Pre Pack.
Tier3 ( Above 10Kg ) 1kg Pre Pack.
